Where To Buy Zalto Wine Glasses
The stemless addition to our range. Developed and manufactured in line with to the high standards of our functional wine glasses. Combining the timeless design ethos and perfect craftsmanship with modern aesthetics to give an optimal drinking experience.
where to buy zalto wine glasses
The glasses are hand-blown by masters in their craft. Every aspect in the design of the Zalto line has been made in the pursuit of creating the finest wine glass available.
Lead-free, exquisitely fine and light while dishwasher-safe, Zalto glasses elevate your favorite wines to a level that will make you wish you had switched to Zalto sooner.
As someone who does not currently collect crystals and is also skeptical of how much a glass can really affect a wine (swigging straight from the bottle is a standard part of my wine reviewing process), I decided to conduct a highly scientific experiment of side-by-side tastings with my fancy-schmancy new universal Zaltos and my tried-and-true standard glasses from Crate & Barrel that I love.
It's a nice glass. I wish I could tell you how it measures up against other wine glasses, but at the event I attended, we just tried the new glassware, with no comparison. I liked the glass and I especially liked some of the wines poured in them, including a '92 Nigl Riesling from magnum. This event was held at one of the most expensive restaurants in San Francisco. After the B-team of local quasi-journalists finished exuberantly praising the glassware ("It is a joy to look at them. It is a joy to touch them," one said, and I felt sad that I wasn't touching my glassware erogenously enough), we were treated to a buffet of oysters and caviar. I stood there, eating caviar with a mother of pearl spoon and drinking '92 Riesling and '99 Grüner Veltliner, feeling like the restaurant took advantage of Mr Zalto, because ultimately he was the one paying. We were the B-team! I counted one other person who I know has written more than one article. He could have gotten by with avocado toast.
"My design has a little wave inside that gives color and wave forms to the wine," Zalto said. "It's a pyramid inside the wine. You can see the gradients of color. It plays with the light: white wines go from transparent to dark yellow. I like to play with colors. I came from glass design. My intent in wine glasses is high function. But I like to play with colors. Glass colors are so pure."
One very good business decision that Zalto made came in building the factory for the Josephine glasses. It runs on electric power with solar panels providing much of it. The other option was the most popular one in Austria just two years ago: natural gas power. From Russia. So even though I'm knocking Mr Zalto's business instincts, you might want to ask your glass producer, say, where does your power come from?
New York sommelier Andre Mack said he has been working with the new glasses at a wine bar in New York and they're surprisingly durable. Zalto said they can fall on the table and won't break. Hearing that, I let the red wine glass drop on the wooden table, twice, from about three inches. Everybody stared but it didn't break.
Kurt Zalto is an artist of wine glasses, but not much of a businessman.\nZalto, 61, created the glassware named after him in early part of the 21st century. If you're an enophile, you know them: they're popular with sommeliers at high-end restaurants. New York Times wine critic Eric Asimov wrote that he bought six of them immediately after the first time he drank from them.\n\n\n\nRelated stories:\n\n\nThe Importance of the Right Wine Glass\n\n\nThree Glasses to Rule Them All\n\n\nDon't Supersize My Wine Glass\n\n\n\n\"Some restaurants, if your bottle was expensive enough or your name recognizable, would whisk away the generic glasses on the table and replace them with Zaltos,\" Asimov said.\nBut Zalto was forced out of his eponymous company by the investors he brought in. Like too many California winemakers, he lost the right to his own name, and even to his signature.\nSo he started a new company, choosing the consumer-friendly name Josephinenh\u00fctte, which sometimes appears as two words. (Every company should have an umlaut! Step up, G\u00f6ogle and F\u00e4cebook.)\nAnd he designed new glassware that is now reaching the US market, fortunately with the much easier name Josephine. They share some characteristics with Zalto glasses: the shocking thinness of the glass, the balance, the elegance compared to the oversized fishbowls put out by some glass companies.\nBut the Josephine glass design is different in a couple of ways. Most noticeably, there is a ring of indentation just above the bowl, as if the glassmaker had grabbed it with a ring and pressed inward (this may actually be how it was made.) The indentation causes a bulge inside the glass, which Zalto says will bring more air to the wine, and also refract more color.\nIt's a nice glass. I wish I could tell you how it measures up against other wine glasses, but at the event I attended, we just tried the new glassware, with no comparison. I liked the glass and I especially liked some of the wines poured in them, including a '92 Nigl Riesling from magnum. This event was held at one of the most expensive restaurants in San Francisco. After the B-team of local quasi-journalists finished exuberantly praising the glassware (\"It is a joy to look at them. It is a joy to touch them,\" one said, and I felt sad that I wasn't touching my glassware erogenously enough), we were treated to a buffet of oysters and caviar. I stood there, eating caviar with a mother of pearl spoon and drinking '92 Riesling and '99 Gr\u00fcner Veltliner, feeling like the restaurant took advantage of Mr Zalto, because ultimately he was the one paying. We were the B-team! I counted one other person who I know has written more than one article. He could have gotten by with avocado toast.\nGlass in hand\nThat just fits in with the whole good-with-glassware, bad-at-business aesthetic. Zalto's English is halting and he struggles to understand questions and find the words he wants. Unlike his glassware, he seems completely lacking in polish, very much unlike another big glass company I won't name because they sue writers. I once attended one of that company's consumer wine glass events and they convincingly demonstrated that their glass is better than drinking out of a paper cup. Zalto, on the other hand, didn't try especially hard to convince us of anything: he just put the glassware out there and paid for way too much caviar.\nAs you can tell, it kind of worked.\nI had a chance to chat with Zalto, with occasional help from an interpreter. His excitement about a new, not-yet-released decanter for the Josephine line was palpable, even more so than about the glasses.\n\"My design has a little wave inside that gives color and wave forms to the wine,\" Zalto said. \"It's a pyramid inside the wine. You can see the gradients of color. It plays with the light: white wines go from transparent to dark yellow. I like to play with colors. I came from glass design. My intent in wine glasses is high function. But I like to play with colors. Glass colors are so pure.\"\nIn fact, Zalto is a sixth-generation glassmaker from a family that emigrated to Austria in 1770 from Venice, which was known for its glass. His business associate told me Zalto's son had left the glass business in disgust after his father was forced out of his eponymous company, but now that he has started Josephinenh\u00fctte, he has returned, giving the family profession a seventh generation.\nOne very good business decision that Zalto made came in building the factory for the Josephine glasses. It runs on electric power with solar panels providing much of it. The other option was the most popular one in Austria just two years ago: natural gas power. From Russia. So even though I'm knocking Mr Zalto's business instincts, you might want to ask your glass producer, say, where does your power come from?\nNew York sommelier Andre Mack said he has been working with the new glasses at a wine bar in New York and they're surprisingly durable. Zalto said they can fall on the table and won't break. Hearing that, I let the red wine glass drop on the wooden table, twice, from about three inches. Everybody stared but it didn't break.\nLike Mr. Zalto himself, it bounced back.","datePublished":"2022-06-25 00:00:00","dateModified":"2022-06-25 00:00:00","author":"@id":"https:\/\/www.wine-searcher.com\/bios","publisher":"@id":"https:\/\/www.wine-searcher.com\/#person","isPartOf":"@id":"https:\/\/www.wine-searcher.com\/m\/2022\/06\/new-name-same-zalto\/#webpage","image":"@id":"\/images\/news\/78\/49\/784909505062b3a8d1_zalt2.jpg","inLanguage":"en-US","mainEntityOfPage":"@id":"https:\/\/www.wine-searcher.com\/m\/2022\/06\/new-name-same-zalto\/#webpage"}]} Latest News and FeaturesGetting to Grips with Chianti Classico
Wine glasses come in different shapes & sizes and they each have a purpose, depending on what type of wine you plan to enjoy. The shape of a wine glass does indeed affect the flavor of the wine, allowing it to either diminish or augment the taste and fragrance. Red wine is typically poured into a taller glass with a wider bowl, allowing the bold aromas to open and emerge. White wine is typically poured into smaller, narrow bowl stemware, allowing the aromas to be preserved and the wine to stay cooler.
From the first touch, each Zalto glass distinguishes itself from all other glasses. From the perfectly executed balance to the extraordinary design, the achievement of the Denk`Art line are glasses that seem nearly too delicate to hold, and yet they are made for just that. This is glassware that stands at the rarefied point where form meets function. This is art. 041b061a72